Colombia Narino Grind:Espresso Grind An excerpt from The New

An excerpt from The New Nicaragua: "Perhaps the only coffee presenting a classic Nicaragua profile among all of the nine highest scorers is Thanksgiving Coffee’s Organic Shade-Grown Nicaragua (92)

and pairs exceptionally well with milk

Temp 201 start with 18 grams and bump it up if you need up to 20 grams

The Cold Brew method of making iced coffee has been gaining popularity over the years and offers an alternative for people who have sensitive stomachs

Nationalities

Colombia Narino Grind:Espresso Grind An excerpt from The NewA sweet and well balanced washed processed coffee from the Nario region of Colombia that delivers aromas of vanilla bean and honeysuckle. In the cup, you can find flavors of orange, caramel, white grape and molasses with a big body, lingering cream like sweet finish, and balanced acidity. We use a 1: 16 Coffee Brew Ratio, which means for every 1 part of coffee there are 16 parts water. Having a grinder that produces a consistent grind size is pivotal